The restaurant of the Dracula’s Ghost Riders Club serves as the principal dining chambers where Members and their guests may convene to begin the rituals of the night.

“I did not come for the food — I came for the mortals. Never have I seen them so elegantly unsuspecting, so delightfully unaware of who might be seated beside them. St. Moritz has refined the hunt.”

— VLAD TEPES

The House provides nourishment under the supervision of chef Marco D’Agati, whose Sicilian influenced menu is enriched by locally sourced produce. Also serving seasonal caviar from Nina Glattfelder.